Biotechnology is the integration of natural and engineering sciences which specialised the chemical engineering or biological engineering to develop technologies and products that uses living organisms and molecular biology to improve the human lives and health of our planet. The Biotechnology is applied in genomics, medicine and pharmaceuticals, food production, and the production of biofuels. The Biotechnology have been using to make useful food products, such as bread and cheese, and to preserve dairy products from approximately 6,000 years ago, and a term of the Biotechnology was first used by Károly Ereky in 1919, meaning the production of products from raw materials with the aid of living organisms. (Refer to the Bioprocess Engineering (or Biochemical Engineering))
Related Definitions in the Project: The Biomass Energy; Engineering
