Food Security is a concept of having reliable access to a sufficient quantity of affordable, nutritious food.
Reference Definition by FAO: Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern.
Related Definitions in the Project: The HSE Management
Example Aeticle of the Food Security:
Food Security Has Become A Central Priority For Many Emerging Markets (Source: Oil Price on 7 December 2022): By Oxford Business Group - Food security became a central priority for many emerging markets in 2022, against the post-Covid-19 pandemic backdrop of supply chain shocks, natural disasters and high commodity prices. While the second UN Sustainable Development Goal, promulgated in 2015, aims to end hunger by 2030, The Economist’s Global Food Security Index (GFSI) has fallen consistently over the last three years from a peak its 2019. As of 2020 some 2.4bn people – approximately 30% of the world’s population – did not have access to adequate food sources. Faced with these realities, several emerging markets have begun to take innovative steps to increase food security on a national, regional and global level. ...
